American Indian Pudding Recipe Hakka Noodles

Preparation Time : 20 mins
Difficulty : Easy
Occasion : General


Ingredients :

* Noodles (boiled) 2 cup cal
* Red Chillies 3 nos 54 cal
* Spring Onion 1 small bunch cal
* Capsicum (sliced) 1 small cal
* Garlic (finely chopped) 2 tsp 11.4 cal
* Vinegar 1/2 tsp 0 cal
* Salt To taste 0 cal
* Oil 1 1/2 tbsp 184 cal



Method :
1. Chop the spring onions into ¼" pieces cut slanting.

2. Pound red chillies and garlic coarsely.

3. Heat 1 tbsp oil, add chilli and garlic and fry for a minute.

4. Add the capsicum and fry till tender. Add the spring onion and fry again for 2-3 minutes.

5. Add noodles and salt and mix well. Add tandoori colour and vinegar to taste.

6. Heat very well in oven or microwave before serving.

7. Serve with schezwan sauce or manchurian in gravy.